Chef Jessie's is Back!
Chef Jessie's is back for dine-in and take-outs!
Chocolate Gateau a la Teddy Keng
Try their chocolate gateau cake for P1,000 (6 inch) and P1,500 (8 inch).
Apart from being aesthetically pleasing with its floral topping made with hardened chocolate, this cake also tastes heavenly! It is moist, and it is not too dense nor too sweet. It's the perfect snack to be paired with your afternoon tea.
Ciabatta bread with special dip
The ciabatta bread is an alternative to your afternoon snack if you're looking for something healthier. It's a mix of olive oil, chopped garlic, onions, and bell peppers, which was my favorite part since it gave added color and crunch to the dip.
To order, text or call 0917-896-7880, 0917-833-0797 and 0977-0976-649 or email chefjessiesplace@chefjessie.com. Chef Jessie’s Place is at 1997 Pililia St. corner Obrero and Tanay Streets, Makati and is open everyday for pick up and delivery from 9am to 4pm.
For those looking for the dining experience, Chef Jessie Rockwell Club is now open for dine in, 10am-5pm everyday. This is strictly for reservation at 8890-6543, 8890-7630, 7729-0122 or 0917-896-7880.
Hungry for more,
Address: 1997 Pililia St. corner Obrero and Tanay Streets, Makati
Contact: 0917-896-7880, 0917-833-0797 and 0977-0976-649 (for orders)
Reservation: 8890-6543, 8890-7630, 7729-0122 or 0917-896-7880
Email: chefjessiesplace@chefjessie.com
Operating Hours: 9am to 4pm (pick up and delivery) and 10am-5pm (dine-in)
Instagram: @chefjessierestaurants
Facebook: @Chefjessierestaurants
0 comments