Part of living our lives to the fullest is by making it a habit to try something new. In the last few years, trying all sorts of different dishes and cuisines is what makes my life exciting, and among all those is the Peruvian cuisine.
My friends and I from culinary school have been planning to visit Chef Sau's 25 Seeds in Pampanga. But as most of you know, it's very challenging to set a date for trips such as this, so we never really got to go as a group.
My high school friends and I just came from a mini reunion when we decided we needed to schedule another one that's happening a week later. Since we wanted to support our friend's business at Uptown Bonifacio, we figured we can have our dinner there.
The German Club Manila is hosting the biggest and grandest Oktoberfest as they celebrate the festival's 80th anniversary this year!
In celebration of its 15th anniversary in the Philippines, The Coffee Bean and Tea Leaf is bringing three new addition to their line of drinks, and it involves one ingredient we all rave for - MATCHA!
During the days when I was still a teenager, I've always found it fun to savor everything that I eat and try to guess the ingredients and cooking method used to prepare each dish. Back then, I didn't know a lot of restaurants, but I do know Mesa, being one of my favorite Filipino restaurants in Manila.
