Famry is the newest addition to the line up of restaurants at Hole in the Wall. This restaurant offers only 6 items on the menu including drinks, but not really dishes that are too generic.
It was team Kaladkarin's 2nd anniversary (and my first as a member), and to celebrate, we had a nice, quiet dinner at TWG, where we enjoyed food at 55% off. After this dinner, we decided to walk around High Street to look for place to have some more conversations over a cup of coffee and some pastries. We found ourselves at St. Louis House of Fine Ice Cream and Dessert.
It's the most wonderful time of the year! And while we're all so excited about the celebrations here and there, most of us also carry the burden of thinking about what to bring to the table.
Megawatt is a small American/ Mexican stop near Quezon City. It hasn't caught my attention since it first existed, until my sister asked me to accompany her on a foodventure.
Mazendo is a newly opened noodle and dumpling restaurant in S Maison, Pasay. I didn't get the chance to visit when it first opened, and got further delayed after reading so many negative reviews about the restaurant. The day came when I wasn't craving for anything usual for lunch, so we decided to head to Mazendo once and for all.
My sister has been craving a lot of cuisines recently. This time, she asked me to take her to Taqueria 101, a small Mexican joint along Better Living in Paranaque. I promised to take her there on a Sunday afternoon, where we had our early dinner with my brother.
Elote P180 |
Grilled corn on the cob, Chipotle mayo, Katsuboshi, Parmesan. They serve the elote on the cob, but they will ask you if you want it shredded instead. Since we didn't want an added struggle to eating the corn (plus so we can share it without being laway conscious), we just had it served shredded. I've had a lot of elote since it became popular in Manila, and this isn't the best by far. It lacked the spice, plus the chipotle mayo sauce can do better.
Nacho Spam Fries P280 |
Spam fries coated in crushed, colorful nacho chips, served with a dip. It took time for me to decide on how I really felt about Taqueria 101's Spam fries. It's not something you'll like or hate on the first bite. Same goes on whether I liked it with the dip or not. The nacho chips tasted a bit weird around the Spam, which made me decide that dipping it on the sauce is a must. Other than that, I found this to be an okay dish.
Taco Promo P250 |
5 flavors of soft tacos in one plate. The flavors include shawarma, ox tail, fish, lengua, and chicken. My favorite, and probably the one thing I'd like to come back for, is the ox tail soft taco. The flavors of the meat plus the sauce, cilantro and lime combined goes so well together.
Spicy Tuna Hard Taco P170 |
I didn't get a taste of this, but for the sake of documenting the whole experience, I'm including the photo on this post. It tasted okay according to my sister.
We all found the food in Taqueria 101 to be okay. Some of the dishes were good, but we did not experience anything with a wow factor. However, since I loved the oxtail soft taco from Taqueria 101, I'm planning on trying out their oxtail burrito on my next visit, since this is also a highly recommended dish. While I'm at it, I'll probably try their churros as well.
My Scores:
Pricing - 4/5
Service - 4/5
Ambiance - 4/5
Taste - 3.5/5
Hungry for more,
Address: 101 Doña Soledad Ave, Better Living, Parañaque City
Contact Number: (02) 807-7358
Restaurant Hours: Tuesday to Saturday 4pm-12mn; Sunday 3pm-11pm; Closed on Sundays
Budget: P400 per person
Parking: Private Parking (2 cars) + Street Parking
Facebook: @taqueria101
I arrived early for an eat up at Ayala Malls the 30th, but just in time for lunch, so I decided to try a food stall that can only be found at this mall. Upon checking the options available, I ended up at Lucky Chick.
We often think of prawns when we hear the word "tempura", but did you know that anything you can batter and fry can actually be called a tempura?
It's been a long time since me and my siblings got together for a meal outside our home. It just so happens that we were all free to have dinner last Wednesday night, so we reserved a table for four at Hogs and Cattle.
It's my first time in Hong Kong, and there's nothing more I would want to do or try other than their oldest, most popular restaurants.
Masungi Georeserve is a conservation area located at Baras, Rizal. Its name is derived from the word "Masungki", describing the huge rock formations found in the area that are similar to the ones in Palawan. This georeserve is a symbolic trophy of the years long battle to win the area back from illegal loggers, quarries, and several others destroying its glory.