Wasabi ice cream? Well, this has Dojo Dairy written all over it. It prides itself with extra creamy ice cream made from Hokkaido milk, plus uniquely Japanese flavors that will make you question how you've been living your life.
Here are just some of the flavors I've tried:
Matcha, the signature Japanese flavor, is probably the most expected flavor to appear on the menu. But although this is a given, the goodness of the green tea infused in the ice cream was heavenly.
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| Wasabi Light |
How about you eat your sushi with your dessert? Wasabi light is one of the flavors I never thought would work with ice cream, but it did. Sadly, I can't bare the wasabi's stinging taste. I had one of my friends (who looooves wasabi) try it, though, and she became obsessed with it.
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| Black Sesame |
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| Miso Sake |
If you love Japanese rice wine, or miso soup?, then maybe you and the miso sake flavor is a match made in heaven. This was initially my favorite flavor because of its sweet and savory taste. It's like a melted miso soup with some milk and blended to make an ice cream. I just can't have too much of it because it can be a bit tiring to the taste buds.
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| Buttercream |
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| Strawberry Banana |
Whatever flavor you might be into, I bet that there's something from Dojo Dairy that will interest you.
Address: Dojo Dairy has branches in Little Tokyo (Makati), Greenhills, and SM Megamall
Website: www.dojodairy.com
Facebook: @DojoDairy
Instagram: @DojoDairy
Hungry for more,
Address: Dojo Dairy has branches in Little Tokyo (Makati), Greenhills, and SM Megamall
Website: www.dojodairy.com
Facebook: @DojoDairy
Instagram: @DojoDairy
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