Churros Con Tsokolate: Gorda
This was our second to the last stop in our mini foodcrawl around the Uptown Mall/ Parade area. We intended to have some desserts in here, as my friend EJ wanted to try their avocado pie, but sadly, it wasn't available, so we opted for their churros con tsokolate instead.
Ambiance of the place was okay. From the outside, it looked like one of those secret bars. On the inside it was bright, with wooden furnitures, brick walls on one side and patterned tiles on the other. There's also a mural of a lady savoring her taco next to a glass window where I had some pictures taken while people from the outside judge.
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| Churros Con Tsokolate P280 |
Pate a choux, davao tablea, local harvest seasonal fruits. Churros dusted with some cinnamon sugar, nothing fancy about that. The chocolate was a bit underwhelming because it lacked the thick consistency and dark taste that we normally expect to pair our churros with. The side of local harvest seasonal fruits, however, was delicious. It had some strawberries, kiwis, etc., with some juices that I can't say perfectly matched the churros, but it was really good.
I can say that the price for our dessert was too much especially since the serving size was relatively small. However, the local harvest seasonal fruits on the side of this churros dish is something that I couldn't ignore.
My Score:
Pricing - 3/5
Service - 4/5
Ambiance - 3.5/5
Taste - 3.5/5
Date of Visit: April 8, 2017
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