Not my first time to try Tim Ho Wan. Got to try their Glorietta branch last year, but since this is a new branch and it's near our office, we paid it a visit on a Friday lunch.

There was already a line when we arrived, so I had my name listed. Good thing we were the next to be seated so we didn't wait long. But we had to wait a little to be served our food, which I know didn't take that long from our previous visit to their other branch.

We ordered one of each of the items we liked from the menu: the baked bbq bun, radish cake, vermicelli roll with shrimp, prawn dumpling, pork dumpling with shrimp, beancurd skin with shrimp, rice with spare ribs.

[caption id="attachment_362" align="aligncenter" width="2668"] Vermicelli Roll with Shrimp[/caption]

[caption id="attachment_361" align="aligncenter" width="3024"] Prawn Dumpling[/caption]

[caption id="attachment_359" align="aligncenter" width="3024"] Rice with Spare Ribs[/caption]

My only note: if you're conscious about eating oily food, don't ordered their fried dishes. TOO OILY. Honestly, everything we ate today was good, but nothing really worth craving for, EXCEPT for the baked bbq bun.

Next time, I'm just going to take out their pork bbq buns and devour all of them at home 😋😋😋